Vegan & Paleo Fudge Blondie Bars

These fudge blondie bars are soft, moist, and absolutely delicious! They're vegan, paleo, gluten-free, dairy-free, and refined sugar free. They're simple to make and oh so tasty!

Ingredients

Here are the ingredients you'll need:

• nut butter
• almond flour
• coconut sugar
• nondairy milk
• vanilla
• baking powder
• coconut oil
• nondairy chocolate chips

See recipe card for quantities.

Storage

Store these in the fridge for up to 4 days before moving to the freezer.

Vegan & Paleo Fudge Blondie Bars

These fudge blondie bars are vegan, paleo, gluten-free, dairy-free, and absolutely delicious!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 25 minutes mins

Servings: 12 blondies

Course: Dessert, Snack

Ingredients Method

Ingredients

  

For the blondie base:

• ½ cup smooth nut butter I used almond butter!
• 1 cup almond flour
• 5 tablespoon coconut sugar
• ½ cup nondairy milk
• splash of vanilla
• ½ teaspoon baking powder
• pinch of salt

For the fudge layer:

• 4 tablespoon coconut oil
• 1 ⅓ cup nondairy chocolate chips
• ¼ cup nut butter I used the same almond butter as above!

Method

 

1. Preheat oven to 350°F and line an 8x8 pan with parchment paper. In a bowl, mix together all of the blondie base ingredients and pour into the pan. Bake for about 25 min.
2. Melt the chocolate and coconut oil together. Add the nut butter and continue to mix.
3. Once the base is baked and cooled slightly, pour the chocolate fudge layer on top, spreading evenly. Let harden in the fridge for a few hours. Slice and enjoy!