Vegan & Gluten-free Peanut Butter Brookie Bars

These peanut butter brookie bars are the perfect combination of peanut butter cookie and brownie. I am a peanut butter lover through and through and these are gooey goodness. These peanut butter brookie bars are vegan, gluten-free, dairy-free, refined sugar-free, and absolutely delicious!

This was inspired by my paleo and vegan brookie bars. I love to pair these with a batch of my soft sugar cookies and peanut butter date truffles.

Ingredients

Here are the ingredients you'll need:

• smooth, natural peanut butter
• ground flaxseed
• maple syrup
• coconut oil
• non-dairy chocolate chips
• almond flour
• cacao powder

See recipe card for quantities.

Storage

Store in the fridge or freezer!

Vegan & Gluten-free Peanut Butter Brookie Bars

These peanut butter brookie bars are vegan, gluten-free, dairy-free, refined sugar-free, and absolutely delicious!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Servings: 12 bars

Course: Dessert, Snack

Cuisine: American

Ingredients Method

Ingredients

  

For the brownie base:

• 2 flax eggs 2 tablespoon ground flaxseed mixed with 6 tablespoon water, let sit for 10 minutes before using
• ⅓ cup almond flour
• 3 tablespoon cacao powder unsweetened
• ¼ cup maple syrup
• ⅓ cup non-dairy chocolate chips

For the peanut butter cookie layer:

• ⅓ cup smooth peanut butter natural
• 2 tablespoon maple syrup
• 2 tablespoon coconut oil melted
• ¾ cup almond flour
• ⅓ cup non-dairy chocolate chips

Method

 

1. Preheat oven to 350℉ and line an 8x8 pan with parchment paper and set aside.
2. In a bowl, mix together the brownie base ingredients until you have a smooth batter. Spread this into the prepared pan.
3. In a separate bowl, mix together the peanut butter cookie dough ingredients. Fold in the chocolate chips.
4. Spread this peanut butter cookie dough on top of the brownie layer and bake for about 25-30 minutes. Let cool completely before slicing and enjoying!