Vegan & Gluten-free Peanut Butter Date Truffles

These chocolate peanut butter date truffles are simply a dream! They have a gooey soft inside that pairs perfectly with the chocolate shell and sea salt. These peanut butter date truffles are vegan, gluten-free, dairy-free, refined sugar-free, and so delicious!

I love to make a batch of these with my paleo tahini blondies or my soft sugar cookie bars!

Ingredients

Here are the ingredients you'll need:

• dates
• natural peanut butter
• maple syrup
• non-dairy chocolate chips
• coconut oil
• almond flour

See recipe card for quantities.

Storage

Store these in the freezer, as they are really soft at room temperature!

Vegan & Gluten-free Peanut Butter Date Truffles

These peanut butter date truffles are vegan, gluten-free, dairy-free, refined sugar-free, and so delicious!

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Course: Dessert, Snack, truffles

Cuisine: American

Ingredients Method

Ingredients

  

• 1 cup dates soaked in hot water for 10 minutes
• ½ cup smooth peanut butter natural
• 1 tablespoon maple syrup
• ½ cup almond flour

For the chocolate coating:

• 1 cup non-dairy chocolate chips
• 3 teaspoon coconut oil

Method

 

1. Line a baking sheet with parchment paper and set aside.
2. In a food processor, blend together the dates, peanut butter, maple syrup, and almond flour until you have a smooth, sticky dough.
3. Begin scooping this mixture into balls and place on the prepared baking sheet. Place in the freezer to set for at least 15 minutes.
4. Melt together the chocolate chips and coconut oil until smooth. Dip each truffle into the chocolate, sprinkle with optional flaky sea salt, and let harden. Enjoy!