These brookie bars are the perfect combination of chocolate chip cookie and brownie! They're paleo, vegan, gluten-free, dairy-free, and refined sugar free. They have all the tasty flavors of a warm chocolate chip cookie and a gooey fudgy brownie!
Ingredients
Here are the ingredients you'll need:
- nut or seed butter
- maple syrup
- coconut oil
- nondairy chocolate chips
- almond flour
- flax eggs
- cacao powder
See recipe card for quantities.
Storage
Store at room temp. or in the fridge for up to 5 days before moving to the freezer.
Vegan & Paleo Brookie Bars
These brookie (brownie+cookie) bars are paleo, vegan, gluten-free, dairy-free, and absolutely delicious!
Ingredients
For the cookie dough layer:
- ⅓ cup nut or seed butter I used cashew butter!
- 2 tablespoon maple syrup
- ¼ teaspoon salt
- 2 tablespoon coconut oil melted
- ⅓ cup nondairy chocolate chips
- ¾ cup almond flour
- splash of vanilla extract
For the brownie layer:
- 2 flax eggs
- ⅓ cup almond flour
- 3 tablespoon cacao powder unsweetened
- ⅓ cup nondairy chocolate chips
- ¼ cup maple syrup
Instructions
- Preheat oven to 350°F and line a loaf pan with parchment paper. Ina bowl, melt the chocolate chips. Once melted, add in the coconut oil and flax eggs. Mix well before adding in the flour and cacao powder.
- In a separate bowl, mix the cookie dough ingredients. Pour the brownie batter into the loaf pan and top with the cookie dough. Bake for about 25 min. before covering with tinfoil and baking for another 8-10 min. Let cool and enjoy!
Laura
Can the almond flour be subbed for oat flour if looking for a lower fat option??
Sami Smith
Yes!
Jodi Dudek
If using regular eggs would I use 1 or 2 eggs?
Sami Smith
Hi Jodi! I would use 2 regular eggs.:)