These brookie bars are the perfect combination of chocolate chip cookie and brownie! They're paleo, vegan, gluten-free, dairy-free, and refined sugar free. They have all the tasty flavors of a warm chocolate chip cookie and a gooey fudgy brownie!
Ingredients
Here are the ingredients you'll need:
- nut or seed butter
- maple syrup
- coconut oil
- nondairy chocolate chips
- almond flour
- flax eggs
- cacao powder
See recipe card for quantities.
Storage
Store at room temp. or in the fridge for up to 5 days before moving to the freezer.
Vegan & Paleo Brookie Bars
These brookie (brownie+cookie) bars are paleo, vegan, gluten-free, dairy-free, and absolutely delicious!
Ingredients
Method
- Preheat oven to 350°F and line a loaf pan with parchment paper. In a bowl, mix together the brownie layer ingredients until you have a smooth batter. Fold in the chocolate chips.
- In a separate bowl, mix the cookie dough ingredients. Pour the brownie batter into the loaf pan and top with the cookie dough layer. Bake for about 25-30 min. Let cool and enjoy!
Laura
Can the almond flour be subbed for oat flour if looking for a lower fat option??
Sami Smith
Yes!
Augi
Can I sub the coconut oil for olive oil, and the almond flour for coconut flour?
Jodi Dudek
If using regular eggs would I use 1 or 2 eggs?
Sami Smith
Hi Jodi! I would use 2 regular eggs.:)
Rexine
Are this stable at room temp? Just wondering if it’s a suitable lunchbox bar?
Kenzie
Is the maple syrup in the brownie portion suppose to be coconut oil?