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    Home » Gluten-Free Dessert Recipes

    Vegan & Paleo Brookie Bars

    October 11, 2022 by Sami Smith 4 Comments

    Jump to Recipe

    These brookie bars are the perfect combination of chocolate chip cookie and brownie! They're paleo, vegan, gluten-free, dairy-free, and refined sugar free. They have all the tasty flavors of a warm chocolate chip cookie and a gooey fudgy brownie!

    Jump to:
    • Ingredients
    • Storage
    • Vegan & Paleo Brookie Bars

    Ingredients

    Here are the ingredients you'll need:

    • nut or seed butter
    • maple syrup
    • coconut oil
    • nondairy chocolate chips
    • almond flour
    • flax eggs
    • cacao powder

    See recipe card for quantities.

    Storage

    Store at room temp. or in the fridge for up to 5 days before moving to the freezer.

    vegan paleo gluten free dairy free healthy brownie cookie brookie bars

    Vegan & Paleo Brookie Bars

    These brookie (brownie+cookie) bars are paleo, vegan, gluten-free, dairy-free, and absolutely delicious!
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 25 mins
    Course brownies, cookie, Dessert
    Servings 8 bars

    Ingredients
      

    For the cookie dough layer:

    • ⅓ cup nut or seed butter I used cashew butter!
    • 2 tablespoon maple syrup
    • ¼ teaspoon salt
    • 2 tablespoon coconut oil melted
    • ⅓ cup nondairy chocolate chips
    • ¾ cup almond flour
    • splash of vanilla extract

    For the brownie layer:

    • 2 flax eggs
    • ⅓ cup almond flour
    • 3 tablespoon cacao powder unsweetened
    • ⅓ cup nondairy chocolate chips
    • ¼ cup maple syrup

    Instructions
     

    • Preheat oven to 350°F and line a loaf pan with parchment paper. Ina bowl, melt the chocolate chips. Once melted, add in the coconut oil and flax eggs. Mix well before adding in the flour and cacao powder.
    • In a separate bowl, mix the cookie dough ingredients. Pour the brownie batter into the loaf pan and top with the cookie dough. Bake for about 25 min. before covering with tinfoil and baking for another 8-10 min. Let cool and enjoy!
    Keyword brownies, cookie, cookie bars, dairy free, gluten free dessert, paleo, vegan
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    Reader Interactions

    Comments

    1. Laura

      November 21, 2022 at 10:30 pm

      Can the almond flour be subbed for oat flour if looking for a lower fat option??

      Reply
      • Sami Smith

        November 21, 2022 at 10:48 pm

        Yes!

        Reply
    2. Jodi Dudek

      January 29, 2023 at 8:37 pm

      If using regular eggs would I use 1 or 2 eggs?

      Reply
      • Sami Smith

        February 02, 2023 at 3:10 pm

        Hi Jodi! I would use 2 regular eggs.:)

        Reply

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    Recipe Rating




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    Hi, I'm Sami and I'm so happy you're here! I love to make recipes that are gluten-free, dairy-free, sometimes paleo & vegan, and delish! I know what it's like to have dietary restrictions, so my passion is to share recipes that EVERYONE can enjoy, and that taste just as yummy as the original.

    More about me →

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