Gluten-free & Dairy-free Coconut Rice Krispie Treats

If you love rice krispie treats, you're going to love this coconut version! To me, these just scream summer in the absolute best way. They are gluten-free, dairy-free, and can easily be made vegan by using these vegan marshmallows! SO fun and quick to make, and absolutely delicious.

Ingredients

Here are the ingredients you'll need:

• gluten-free puffed rice cereal
• unsweetened shredded coconut
• mashmallows of choice
• non-dairy butter

See recipe card for quantities.

Storage

Store in an airtight container for up to 5 days.

Gluten-free & Dairy-free Coconut Rice Krispie Treats

These coconut rice krispie treats are gluten-free, dairy-free, vegan-friendly, and absolutely delicious!

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Prep Time 15 minutes mins

Servings: 12 treats

Course: Dessert, Snack

Cuisine: American

Ingredients Method

Ingredients

  

• 4 tablespoon non-dairy butter
• 5 ⅓ cup marshmallows use vegan marshmallows if strictly vegan!
• 4 cup puffed rice cereal
• 1 cup unsweetened shredded coconut
• extra shredded coconut and marshmallows for topping

Method

 

1. Line an 8x8 pan with parchment paper and set aside.
2. In a large saucepan, melt together your non-dairy butter and marshmallows until completely melted and sticky.
3. Remove from heat and stir in the shredded coconut. Fold in the puffed rice cereal until completely coated by the marshmallow mixture.
4. Press the mixture into the prepared pan. I like to stick my hand in a ziploc bag, spray the bag with avocado oil, and use that to press the mixture into the pan without it sticking to everything. Let firm up for about 30 minutes before slicing and enjoying!