Vegan & Gluten-free Strawberry Donuts

These are the most tasty and fluffy strawberry donuts! They're easy to make and made in the oven, so no need for frying. They're vegan, gluten-free, dairy-free, and absolutely delicious!

Ingredients

Here are the ingredients you'll need:

• gluten-free flour
• brown sugar
• non-dairy butter or ghee
• applesauce
• non-dairy milk
• ACV
• vanilla extract
• baking soda
• strawberries

See recipe card for quantities.

Storage

Store in an airtight container for up to 5 days!

Vegan & Gluten-free Strawberry Donuts

These baked strawberry donuts are vegan, gluten-free, dairy-free, and absolutely delicious!

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Prep Time 10 minutes mins

Cook Time 18 minutes mins

Servings: 9 donuts

Course: Dessert, Donut

Cuisine: American

Ingredients Method

Ingredients

  

• 1 cup gluten-free flour
• 1 teaspoon baking soda
• ½ cup brown sugar
• ¼ cup melted non-dairy butter or ghee
• ¼ cup applesauce
• ½ cup non-dairy milk mixed with 2 teaspoon apple cider vinegar
• 2 teaspoon vanilla extract
• ⅓ cup chopped strawberries

For the Strawberry Icing:

• 2 tablespoon strawberry puree I just pureed about 4 large strawberries
• 1 ½ cup powdered sugar

Method

 

1. Preheat oven to 350℉ and grease 9 donut molds with coconut oil.
2. In a bowl, mix together the melted butter (or ghee), apple sauce, brown sugar, vanilla extract, and the milk/ACV mixture until smooth.
3. Mix in the dry ingredients until well combined. Fold in the chopped strawberries. Spoon the batter into the prepared donut mold.
4. Bake for about 16-18 minutes or until golden brown on the edges. Let the donuts cool in the mold for about 3 minutes before removing from the mold to continue cooling completely.
5. Mix together the icing ingredients and dip the cooled donuts into the icing. Enjoy!