Gluten-free & Dairy-free Dark Chocolate Pistachio Blondies

These pistachio blondies are so soft and dreamy! If you are a pistachio lover, these blondies are most definitely for you. These dark chocolate pistachio blondies are gluten-free, dairy-free, simple to make, and so delicious!

I love making these for any occasion! I like to pair them with a batch of my paleo flourless brownies and paleo chocolate chip cookies.

Ingredients

Here are the ingredients you'll need:

• pistachios
• non-dairy butter
• sugar
• gluten-free flour
• egg
• baking powder and baking soda
• non-dairy dark chocolate chips

See recipe card for quantities.

Storage

Store in an airtight container for up to 4 days!

Gluten-free & Dairy-free Dark Chocolate Pistachio Blondies

These dark chocolate pistachio blondies are gluten-free, dairy-free, simple to make, and oh so delicious!

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Servings: 12 blondies

Course: blondie, Dessert, Snack

Cuisine: American

Ingredients Method

Ingredients

  

• 1 egg
• 1 teaspoon vanilla extract
• 1 cup sugar
• ½ cup non-dairy butter melted
• 1 cup gluten-free flour
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ½ cup pistachios
• ½ cup non-dairy chocolate chips

Method

 

1. Preheat oven to 350℉ and line a 8x8 pan with parchment paper. In a bowl, combine the egg, sugar, vanilla, and melted butter until smooth.
2. Mix in the dry ingredients until you have a dough. Fold in the pistachios and chocolate chips.
3. Spread the batter into the prepared pan and bake for about 24-26 minutes. Let cool before slicing and enjoying!