Vegan & Gluten-free Chocolate Peppermint Cookie Skillet

This chocolate peppermint cookie skillet is absolutely dreamy! I don't know about you all, but I absolutely love the chocolate peppermint combo when it comes to holiday treats. This chocolate peppermint cookie skillet is vegan, gluten-free, dairy-free, and so delicious!

This is the perfect cozy treat to make around the holidays! I love to pair mine with a batch of my paleo gingerbread cookies and gingerbread cookie bars.

Ingredients

Here are the ingredients you'll need:

• Enjoy Life chocolate chips
• ground flaxseed
• non-dairy butter
• cacao
• sugar
• gluten-free flour
• baking powder
• optional non-dairy ice cream and candy canes for topping

See recipe card for quantities.

Storage

Store the leftovers in an airtight container in the fridge for up to 3 days!

Vegan & Gluten-free Peppermint Chocolate Cookie Skillet

This peppermint chocolate cookie skillet is vegan, gluten-free, dairy-free, simple to make, and absolutely delicious!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 17 minutes mins

Servings: 1 skillet cookie

Course: cookie, Dessert

Cuisine: American

Ingredients Method

Ingredients

  

• 1 flax egg 1 tablespoon ground flaxseed mixed with 3 tablespoon water and let sit for 10 minutes
• ¼ cup non-dairy butter melted
• 1 teaspoon vanilla extract
• ½ teaspoon peppermint extract
• ½ teaspoon baking powder
• ½ cup sugar
• ¼ cup cacao powder
• ¾ cup gluten-free flour
• ½ cup Enjoy Life Chocolate Chips
• optional crushed candy canes for topping

Method

 

1. Preheat oven to 350℉ and lightly grease a skillet with coconut oil.
2. In a bowl, combine the flax egg, non-dairy butter, extracts, and sugar until smooth. Mix in the baking powder, gluten-free flour, and cacao powder until you have a dough. Fold in the chocolate chips.
3. Press the dough into the skillet and bake for about 15-17 minutes. Let cool lightly before topping with optional dairy-free ice cream and crushed candy canes. Enjoy!