Vegan & Gluten-free Cheesecake Bites

These cheesecake bites are so soft and absolutely delicious. They're made with the simplest ingredients and are seriously so yummy. These bites are vegan, gluten-free, dairy-free, simple to make, and so tasty!

Ingredients

Here are the ingredients you'll need:

• non-dairy cream cheese (I like Kite Hill brand!)
• gluten-free graham crackers (I like the Simple Mills ones!)
• powdered sugar
• non-dairy mini chocolate chips

See recipe card for quantities.

Storage

Store in the freezer!

Vegan & Gluten-free Cheesecake Bites

These no-bake cheesecake bites are vegan, gluten-free, dairy-free, and absolutely delicious!

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Servings: 12 bites

Course: cheesecake, Dessert

Cuisine: American

Ingredients Method

Ingredients

  

• 8 oz. non-dairy cream cheese I use the Kite Hill cream cheese
• 1 teaspoon vanilla extract
• ¾ cup gluten-free graham crackers (crushed) I like Simple Mills honey grahams
• ⅔ cup powdered sugar
• ¼ cup non-dairy mini chocolate chips

Method

 

1. Line a baking sheet with parchment paper and set aside.
2. In a food processor, combine the cream cheese and vanilla extract until smooth. Mix in the powdered sugar. Mix in the graham cracker crumbs. Fold in the chocolate chips.
3. Place the mixture in the freezer for about 30 minutes to firm up a bit before scooping. Begin scooping into "bites" and place on the prepared baking sheet. Place in the freezer to set for at least 1 hour. Enjoy!