Gluten-Free & Dairy-Free Fudgy Flourless Brownies

These flourless brownies are chocolate fudgy heaven! They are made with chickpeas, but I promise you can't taste them. These are simple to make, gluten-free, dairy-free, and absolutely delicious!

Ingredients

Here are the ingredients you'll need:

• chickpeas
• sugar
• brown sugar
• eggs
• coconut oil
• cacao powder
• non-dairy chocolate chips

See recipe card for quantities.

Storage

Store in the fridge!

Gluten-free & Dairy-free Fudgy Flourless Brownies

These fudgy flourless brownies are gluten-free, dairy-free, and absolutely delicious!

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Prep Time 10 minutes mins

Cook Time 23 minutes mins

Course: brownies, Dessert

Cuisine: American

Ingredients Method

Ingredients

  

• 1 15 oz. can of chickpeas rinsed and drained
• 3 eggs
• ¼ cup coconut oil melted
• splash of vanilla extract
• ¼ cup sugar
• ¼ cup brown sugar
• ½ cup cacao powder unsweetened
• 1 teaspoon baking powder
• ⅔ cup chocolate chips non-dairy
• pinch of salt

Method

 

1. Preheat oven to 350℉ and line an 8x8 pan with parchment paper.
2. In a food processor or blender, add all of your ingredients, except for the chocolate chips, and blend until you have a smooth batter.
3. Fold in the chocolate chips. Spread the batter evenly into the prepared pan and bake for 23-24 minutes. Let cool before slicing and enjoying!