Gluten-free & Dairy-free Honey Olive Oil Chocolate Cake

This honey olive oil chocolate cake is simply a dream! It is made with super simple ingredients and sweetened with my favorite Wedderspoon Honey. This olive oil cake is gluten-free, dairy-free, refined sugar-free, and oh so delicious!

Ingredients

Here are the ingredients you'll need:

• Wedderspoon Manuka Honey
• extra virgin olive oil
• eggs
• non-dairy milk
• espresso powder
• gluten-free flour
• cacao powder
• baking soda
• vanilla extract
• berries for topping

See recipe card for quantities.

Storage

Store in an airtight container for up to 4 days!

Gluten-free & Dairy-free Honey Olive Oil Chocolate Cake

This honey sweetened chocolate olive oil cake is gluten-free, dairy-free, refined sugar-free, and oh so delicious!

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Servings: 1 cake

Course: cake, Dessert, Snack

Cuisine: American

Ingredients Method

Ingredients

  

• ½ cup extra virgin olive oil
• ½ cup Wedderspoon manuka honey
• 2 eggs
• ⅓ cup non-dairy milk
• 1 teaspoon vanilla extract
• ½ teaspoon espresso powder
• 1 cup gluten-free flour
• ½ cup cacao powder
• 1 teaspoon baking soda
• pinch of salt
• optional berries for topping

Method

 

1. Preheat oven to 350℉ and line a small cake pan with oil and parchment paper.
2. In a bowl, mix together the wet ingredients until smooth. Mix in the dry ingredients until you have a smooth batter.
3. Spread this into the prepared pan and bake for about 24-27 minutes or until a toothpick comes out clean. Let cool before slicing and enjoying!