Gluten-free & Dairy-free Chocolate Strawberry Baked Oats

These chocolate strawberry baked oats have quickly become one of my favorite healthy breakfasts and snacks! They have the perfect flavor and texture. These chocolate strawberry baked oats are gluten-free, dairy-free, refined sugar-free, simple to make, and absolutely delicious!

This was inspired by my chocolate baked oats recipe. I love to make a batch of my cinnamon roll protein bars with these!

Ingredients

Here are the ingredients you'll need:

• gluten-free oats
• non-dairy milk
• maple syrup
• cacao powder
• strawberries
• coconut oil
• eggs
• baking powder
• non-dairy chocolate chips

See recipe card for quantities.

Storage

Store in the fridge or freezer!

Gluten-free & Dairy-free Chocolate Strawberry Baked Oats

These chocolate strawberry baked oats are gluten-free, dairy-free, refined sugar-free, simple to make, and absolutely delicious!

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Prep Time 15 minutes mins

Cook Time 35 minutes mins

Servings: 9 squares

Course: Breakfast, Snack

Cuisine: American

Ingredients Method

Ingredients

  

• 2 cup gluten-free oats
• ⅓ cup cacao powder
• ½ teaspoon baking powder
• 2 eggs
• ¾ cup non-dairy milk I used almond milk!
• ⅓ cup maple syrup
• 2 tablespoon coconut oil melted
• 1 teaspoon vanilla extract
• pinch of salt
• ½ cup diced strawberries
• ¼ cup non-dairy chocolate chips

Method

 

1. Preheat oven to 350℉ and line an 8x8 pan with parchment paper.
2. In a bowl, combine the wet ingredients until smooth. Mix in the dry ingredients until you have a batter.
3. Fold in the strawberries and chocolate chips. Spread batter evenly into the prepared pan.
4. Bake for about 30-35 minutes and let cool completely before slicing and enjoying!