Gluten-free & Dairy-free Banana Bread Cookie Bars

These banana bread cookie bars are simply a dream! I love banana bread and I love cookie bars, so what could be better than a combo of them? These banana bread cookie bars are gluten-free, dairy-free, simple to make, and so delicious!

This was inspired by my banana bread cookie recipe! I love to pair a batch of these with my fudgy flourless brownies.

Ingredients

Here are the ingredients you'll need:

• ripe bananas
• egg
• non-dairy butter
• sugar
• brown sugar
• gluten-free flour
• baking soda
• baking powder
• cinnamon
• non-dairy chocolate chips
• vanilla extract

See recipe card for quantities.

Storage

Store in an airtight container for up to 4 days!

Gluten-free & Dairy-free Banana Bread Cookie Bars

These banana bread cookie bars are gluten-free, dairy-free, simple to make, and absolutely delicious!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Servings: 12 cookie bars

Course: cookie, Dessert, Snack

Cuisine: American

Ingredients Method

Ingredients

  

• 1 egg yolk
• ⅓ cup mashed ripe banana
• ½ cup non-dairy butter melted
• ½ cup sugar
• ⅓ cup brown sugar
• 1 ¾ cup gluten-free flour
• ½ teaspoon baking soda
• ¼ teaspoon baking powder
• ½ teaspoon cinnamon
• pinch of salt
• splash of vanilla extract
• ½ cup non-dairy chocolate chips

Method

 

1. Preheat oven to 350℉ and line an 8x8 pan with parchment paper.
2. In a bowl, combine the melted butter, egg yolk, vanilla extract, and sugars until smooth. Mix in the dry ingredients until you have a dough.
3. Fold in the chocolate chips. Press the dough into your prepared pan and bake for about 10-12 minutes. Let cool before adding optional flaky sea salt and slicing. Enjoy!