Paleo Apple Pie Donut Holes

These apple pie donut holes are the most perfect fall treat! They're made with super simple ingredients and take almost no time to whip up. Something about donut holes is just so much more fun than regular donuts, if you ask me! These donut holes are paleo, gluten-free, dairy-free, refined sugar-free, and seriously so delicious!

Ingredients

Here are the ingredients you'll need:

• almond flour
• coconut flour
• tapioca flour
• egg
• coconut oil
• honey
• baking powder & baking soda
• apple
• cinnamon
• apple pie spice

See recipe card for quantities.

Storage

Store in an airtight container for up to 5 days!

Paleo Apple Pie Donut Holes

These apple pie donut holes are paleo, gluten-free, dairy-free, refined sugar-free, and absolutely delicious!

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Servings: 12 donut holes

Course: Dessert, Donut

Cuisine: American

Ingredients Method

Ingredients

  

• ½ cup almond flour
• 1 egg
• 4 ½ tablespoon coconut flour
• ¼ cup tapioca flour
• ¼ cup coconut oil melted
• 2 tablespoon honey
• ¼ teaspoon baking powder
• ¼ teaspoon baking soda
• 1 teaspoon vanilla extract
• ⅓ cup diced apples
• ½ tablespoon cinnamon
• ¾ teaspoon apple pie spice

For the optional icing (not paleo!):

• ½ cup powdered sugar
• water to thin

For a paleo icing:

• ½ cup melted coconut butter
• 1 tablespoon maple syrup

Method

 

1. Preheat oven to 400℉ and line a baking sheet with parchment paper.
2. In a bowl, combine the egg, coconut oil, honey, and vanilla until smooth. Mix in the dry ingredients until well combined.
3. Fold in the diced apples. Let the dough sit for a few minutes before beginning to roll into ½-1 tablespoon sized balls.
4. Place on the prepared baking sheet and bake for about 8-9 minutes. Let cool completely before dipping in your optional icing! Enjoy!