Paleo Banana Brownies

These fudgy banana brownies are simply a dream! These have the best texture and are made with simple and healthy ingredients. These banana brownies are paleo, gluten-free, dairy-free, refined sugar-free, and so delicious!

These pair perfectly with a batch of my paleo chocolate chip cookies and samoa cookie bars.

Ingredients

Here are the ingredients you'll need:

• ripe bananas
• eggs
• maple syrup
• coconut oil
• almond flour
• cacao powder
• baking soda
• non-dairy chocolate chips

See recipe card for quantities.

Storage

Store these in the fridge for up to 5 days!

Paleo Banana Brownies

These banana brownies are paleo, gluten-free, dairy-free, refined sugar-free, and so delicious!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Servings: 12 brownies

Course: brownies, Dessert, Snack

Cuisine: American

Ingredients Method

Ingredients

  

• 2 ripe bananas mashed
• 2 eggs
• ⅓ cup maple syrup
• ¼ cup coconut oil melted
• ¾ cup almond flour
• ¼ cup cacao powder
• ½ teaspoon baking soda
• ¼ cup non-dairy chocolate chips

Method

 

1. Preheat oven to 350℉ and line an 8x8 pan with parchment paper.
2. In a bowl, mix together the ripe banana, eggs, coconut oil, and maple syrup until smooth. Mix in the dry ingredients.
3. Fold in the chocolate chips. Spread the batter evenly into the prepared pan and bake for 18-22 minutes. Let cool before slicing and enjoying!