I don't know about you all, but I absolutely loved Pop Tarts growing up! I have already made healthy alternatives for the Brown Sugar Cinnamon, Raspberry, & Chocolate Fudge flavors, so I had to make a blueberry version. This is made with super simple ingredients, and I promise you are going to absolutely love it. It is paleo, vegan, gluten-free, dairy-free, refined sugar-free, and so so delicious!
Ingredients
Here are the ingredients you'll need:
- almond flour
- coconut flour
- coconut oil
- vanilla extract
- blueberry jam (homemade or storebought)
- optional powdered sugar
See recipe card for quantities.
Storage
Store in an airtight container for up to 3 days.
Paleo & Vegan Blueberry Pop Tart
This blueberry pop tart is paleo, vegan, gluten-free, dairy-free, refined sugar-free, and absolutely delicious!
Ingredients
For the pastry dough:
- 6 tablespoon almond flour
- 1 tablespoon coconut flour
- 4 teaspoon coconut oil melted
- 4 teaspoon water
- splash of vanilla extract
For the filling:
- 3-4 tablespoon blueberry jam of choice You can use homemade or storebought
For the optional icing (not paleo!):
- ⅓ cup powdered sugar
- water to thin
For a paleo icing:
- 2 tablespoon coconut butter melted
- 1 tablespoon maple syrup
Instructions
- Preheat oven to 350℉ and line a baking sheet with parchment paper. In a bowl, mix all of the pastry dough ingredients until you have a dough.
- Split the dough in half and roll one half onto the parchment paper to create a rectangle. Spread your jam onto this piece of dough.
- Roll out the other half of the dough into the same size rectangle and add it on top of the other piece to cover the jam.
- Pinch the edges of the pop tart together using a fork. Bake for about 17-19 minutes. Let cool.
- Mix together your icing of choice and add to the pop tart. Enjoy!
Leave a Reply