Paleo & Vegan Coconut Cookies

These chocolate dipped coconut cookies are made with 4 simple ingredients and are delicious! I love love love using coconut butter in my recipes because it adds the BEST texture ever. I order mine from Amazon, linking it here. These cookies are paleo, vegan, gluten-free, dairy-free, refined sugar-free, and absolutely tasty!

Ingredients

Here are the ingredients you'll need:

• coconut butter
• shredded coconut
• maple syrup
• vanilla
• non-dairy chocolate

See recipe card for quantities.

Storage

Store at room temperature or in the fridge for up to 1 week!

Paleo & Vegan Coconut Cookies

5 from 1 vote

These coconut cookies are chocolate dipped, paleo, vegan, gluten-free, dairy-free, refined sugar-free, and absolutely delicious!

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Prep Time 5 minutes mins

Cook Time 15 minutes mins

Servings: 12 cookies

Course: cookie, Dessert

Cuisine: American

Ingredients Method

Ingredients

  

• 5 tablespoon coconut butter softened
• 7 tablespoon maple syrup
• 1 ½ teaspoon vanilla extract
• pinch of salt
• 1 ½ cup shredded coconut unsweetened
• ½ cup non-dairy chocolate chips

Method

 

1. In a large bowl, mix together all ingredients, except for the chocolate chips, until well combined. Cover and refrigerate the dough for an hour.
2. Preheat oven to 325°F and line a large baking sheet with parchment paper. Scoop the dough into bites and place on baking sheet.
3. Bake for about 15-16 min. or until the bottoms and edges are slightly browning. Let cool completely.
4. Melt the chocolate chips until smooth and dip the bottom of each cookie into the chocolate and let harden before enjoying!