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    Home » Gluten-Free Dessert Recipes

    Peanut Butter Cookie Bars

    April 24, 2023 by Sami Smith Leave a Comment

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    If you love peanut butter like me, you will absolutely love these peanut butter cookie bars! They're vegan, gluten-free, dairy-free, refined sugar-free, simple to make, and delicious. You can make these with any nut/seed butter you'd like. I've made them with almond butter and cashew butter too, and they're all tasty!

    Jump to:
    • Ingredients
    • Storage
    • Peanut Butter Cookie Bars

    Ingredients

    Here are the ingredients you'll need:

    • natural peanut butter
    • coconut sugar
    • date syrup or maple syrup
    • egg replacer or flax egg
    • vanilla extract
    • almond flour
    • coconut oil
    • coconut flour
    • cinnamon
    • baking soda
    • non-dairy chocolate chips

    See recipe card for quantities.

    Storage

    Store in the fridge for up to 1 week!

    vegan gluten free dairy free refined sugar free peanut butter cookie bars

    Peanut Butter Cookie Bars

    These peanut butter cookie bars are vegan, gluten-free, dairy-free, refined sugar-free, and absolutely delicious!
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 20 minutes mins
    Servings: 12 cookie bars
    Course: cookie, Dessert
    Cuisine: American
    Ingredients Method Notes

    Ingredients
      

    • ½ cup natural, runny peanut butter
    • ½ cup coconut sugar
    • 3 tablespoon date syrup can sub maple syrup
    • 1 egg replacer *see notes
    • 1 teaspoon vanilla extract
    • ¾ cup almond flour
    • ¼ cup coconut oil melted
    • 2 tablespoon coconut flour
    • 1 teaspoon cinnamon
    • pinch of salt
    • 1 teaspoon baking soda
    • ¼ cup non-dairy chocolate chips

    Method
     

    1. Preheat oven to 350°F and line an 8x8 pan with parchment paper.
    2. In a large bowl, mix together the peanut butter, date syrup, egg replacer, vanilla, and coconut oil until smooth.
    3. Mix in the dry ingredients until you have a dough. Fold in the chocolate chips.
    4. Spread the cookie dough into the prepared pan and bake for about 20 min., or until the edges start to turn golden. Let cool before slicing and enjoying!

    Notes

    *I used the egg replacer by Bob's Red Mill but you can sub a flax egg (1 tablespoon flax mixed with 3 tablespoon water)
    « Banana Bread Baked Oats
    Paleo & Vegan Coconut Cookies »

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    Hi, I'm Sami and I'm so happy you're here! I love to make recipes that are gluten-free, dairy-free, sometimes paleo & vegan, and delish! I know what it's like to have dietary restrictions, so my passion is to share recipes that EVERYONE can enjoy, and that taste just as yummy as the original.

    More about me →

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