Peanut Butter Cookie Bars

If you love peanut butter like me, you will absolutely love these peanut butter cookie bars! They're vegan, gluten-free, dairy-free, refined sugar-free, simple to make, and delicious. You can make these with any nut/seed butter you'd like. I've made them with almond butter and cashew butter too, and they're all tasty!

Ingredients

Here are the ingredients you'll need:

• natural peanut butter
• coconut sugar
• date syrup or maple syrup
• egg replacer or flax egg
• vanilla extract
• almond flour
• coconut oil
• coconut flour
• cinnamon
• baking soda
• non-dairy chocolate chips

See recipe card for quantities.

Storage

Store in the fridge for up to 1 week!

Peanut Butter Cookie Bars

These peanut butter cookie bars are vegan, gluten-free, dairy-free, refined sugar-free, and absolutely delicious!

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Prep Time 5 minutes mins

Cook Time 20 minutes mins

Servings: 12 cookie bars

Course: cookie, Dessert

Cuisine: American

Ingredients Method Notes

Ingredients

  

• ½ cup natural, runny peanut butter
• ½ cup coconut sugar
• 3 tablespoon date syrup can sub maple syrup
• 1 egg replacer *see notes
• 1 teaspoon vanilla extract
• ¾ cup almond flour
• ¼ cup coconut oil melted
• 2 tablespoon coconut flour
• 1 teaspoon cinnamon
• pinch of salt
• 1 teaspoon baking soda
• ¼ cup non-dairy chocolate chips

Method

 

1. Preheat oven to 350°F and line an 8x8 pan with parchment paper.
2. In a large bowl, mix together the peanut butter, date syrup, egg replacer, vanilla, and coconut oil until smooth.
3. Mix in the dry ingredients until you have a dough. Fold in the chocolate chips.
4. Spread the cookie dough into the prepared pan and bake for about 20 min., or until the edges start to turn golden. Let cool before slicing and enjoying!

Notes

*I used the egg replacer by Bob's Red Mill but you can sub a flax egg (1 tablespoon flax mixed with 3 tablespoon water)