Paleo & Vegan Mint Chip Ice Cream

This homemade mint chocolate chip ice cream is simply a dream! I personally loveee all things mint chocolate chip, so I was so excited to make this homemade, healthier version of mint chip ice cream. This mint chip ice cream is paleo, vegan, gluten-free, dairy-free, refined sugar-free, and so delicious!

Ingredients

Here are the ingredients you'll need:

• canned coconut milk
• maple syrup
• avocado
• vanilla & peppermint extracts
• non-dairy chocolate chips

See recipe card for quantities.

Storage

Store in the freezer!

Paleo & Vegan Mint Chip Ice Cream

This mint chocolate chip ice cream is paleo, vegan, gluten-free, dairy-free, refined sugar-free, and so delicious!

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Prep Time 10 minutes mins

Cook Time 6 hours hrs

Servings: 1 batch

Course: Dessert, ice cream

Cuisine: American

Ingredients Method

Ingredients

  

• 1 15 oz. can of coconut milk full fat
• 2 ripe avocados
• ½ cup maple syrup
• 1 teaspoon vanilla extract
• ½ teaspoon peppermint extract
• ½ cup mini non-dairy chocolate chips

Method

 

1. In a blender, add the coconut milk, avocados, and maple syrup. Blend until smooth.
2. Add in the extracts and blend again. Fold in the chocolate chips.
3. In a loaf pan, pour the ice cream mixture in and place in the freezer to set for about 6 hours. Scoop and enjoy!