Paleo & Vegan Tahini Chocolate Chip Cookies

These tahini chocolate chip cookies are the perfect sweet treat! I love baking with tahini - it is always the perfect combo of sweet and salty. These tahini cookies are paleo, vegan, gluten-free, dairy-free, simple to make, and oh so delicious!

Ingredients

Here are the ingredients you'll need:

• tahini
• coconut oil
• coconut sugar or brown sugar
• flaxseed
• coconut flour
• almond flour
• baking soda
• non-dairy chocolate chips
• vanilla extract

See recipe card for quantities.

Storage

Store in an airtight container!

Paleo & Vegan Tahini Chocolate Chip Cookies

These tahini chocolate chip cookies are paleo, vegan, gluten-free, dairy-free, and so delicious!

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Servings: 10 cookies

Course: Dessert, Snack

Cuisine: American

Ingredients Method

Ingredients

  

• ½ cup tahini smooth
• 4 tablespoon coconut oil melted
• 1 cup brown sugar sub coconut sugar for paleo
• 2 flax eggs (2 tablespoon ground flaxseed mixed with 6 tablespoon water)
• 1 teaspoon vanilla extract
• ½ cup coconut flour
• 1 ½ cup almond flour
• ½ teaspoon baking soda
• pinch of salt
• 1 cup non-dairy chocolate chips

Method

 

1. Preheat oven to 350℉ and line 2 baking sheets with parchment paper.
2. In a bowl, mix together the tahini, coconut oil, flax eggs, vanilla, and sugar until smooth.
3. Mix in the baking soda, salt, coconut flour, and almond flour until you have a dough. Fold in the chocolate chips.
4. Scoop the dough into about 10-11 large cookies and place onto the prepared baking sheets. Lightly flatten.
5. Bake for about 10 minutes and let cool before enjoying!