Paleo & Vegan Peach Cobbler Bars

These peach cobbler bars are the most perfect summer treat! They're made with super simple ingredients that I know you'll love. These cobbler bars are paleo, vegan, gluten-free, dairy-free, refined sugar-free, and absolutely delicious!

Ingredients

Here are the ingredients you'll need:

• almond flour
• coconut flour
• maple syrup
• vanilla extract
• coconut oil
• tapioca flour
• peaches (fresh or frozen)

See recipe card for quantities.

Storage

Store in the fridge or freezer!

Paleo & Vegan Peach Cobbler Bars

These peach cobbler bars are paleo, vegan, gluten-free, dairy-free, refined sugar-free, and absolutely delicious!

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Servings: 12 bars

Course: Dessert, Snack

Cuisine: American

Ingredients Method

Ingredients

  

For the base and crumble topping:

• 2 cup almond flour
• 2 tablespoon coconut flour
• 1 teaspoon cinnamon
• ¼ cup maple syrup
• 1 teaspoon vanilla extract
• ⅓ cup coconut oil melted

For the peach filling:

• 2 cup peaches fresh or frozen
• 1 tablespoon maple syrup
• splash of vanilla extract
• 1 tablespoon tapioca flour
• pinch of cinnamon

Method

 

1. Preheat oven to 350℉ and line an 8x8 pan with parchment paper.
2. In a bowl, mix together the base/crumble ingredients until you have a dough. Press ⅔ of the dough into the prepared pan and bake for 10 minutes.
3. While the base is baking, add your peaches to a small saucepan and cook over medium/low heat until soft. Mix in the maple syrup, vanilla, cinnamon, and tapioca flour and continue to cook until thickened a bit.
4. Remove the base from the oven and add your peach filling. Crumble the remaining ⅓ of the dough evenly over top of the filling ad return to the oven to bake for another 18-20 minutes.
5. Let the bars cool completely in the fridge for at least 1 hour before slicing and enjoying!