Vegan & Gluten-free Caramel Delights

If you love ooey gooey caramel paired with melty chocolate, you're going to absolutely love these! They're made with super simple ingredients and my favorite coconut milk caramels. These are the perfect sweet treats to make for the weekend. They're vegan, gluten-free, dairy-free, easy to make, and so tasty!

Ingredients

Here are the ingredients you'll need:

• caramels (can use regular caramels if you're not strictly vegan!)
• non-dairy chocolate
• gluten-free oats
• non-dairy butter
• brown sugar
• gluten-free flour
• coconut cream

See recipe card for quantities.

Storage

Store in the fridge or freezer!

Vegan & Gluten-free Caramel Delights

These caramel delights are vegan, gluten-free, dairy-free, easy to make, and absolutely delicious!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Servings: 8 bars

Course: Dessert

Cuisine: American

Ingredients Method

Ingredients

  

• ½ cup non-dairy melted butter
• ½ cup brown sugar
• 1 teaspoon vanilla extract
• ⅔ cup gluten-free oats
• ⅔ cup gluten-free flour
• ¾ teaspoon baking soda
• 25 caramels
• ⅓ cup coconut cream
• ½ cup non-dairy chocolate chips

Method

 

1. Preheat oven to 350℉ and line a loaf pan with parchment paper.
2. In a bowl, mix together the butter, brown sugar, vanilla, oats, flour, and baking soda until well combined.
3. Press half the mixture into the prepared pan and bake for 10 minutes.
4. While the base is baking, melt together the caramels and coconut cream until smooth.
5. Remove the base from the oven and sprinkle the chocolate chips evenly over top of the base. Pour the caramel evenly over top. Crumble the remaining oat mixture over top of everything and bake for another 15-17 minutes. Let this cool fully in the fridge before slicing and enjoying!