I don't know about you all, but I grew up on brown sugar cinnamon pop tarts and always crave them! These are such a nostalgic recipe with healthier ingredients. These pop tarts are vegan, gluten-free, dairy-free, simple to make, and so tasty!

This was inspired by my brown sugar cinnamon pop tart squares and brown sugar cinnamon single serve pop tart!
Ingredients
Here are the ingredients you'll need:
- almond flour
- coconut flour
- coconut oil
- brown sugar
- cinnamon
- powdered sugar
- maple syrup
See recipe card for quantities.

Storage
Store in an airtight container for up to 4 days!
Top tip
Be sure to pinch the layers together so that they don't fall apart once baked and you try to pick them up!
Vegan & Gluten-free Brown Sugar Cinnamon Pop Tarts
These brown sugar cinnamon pop tarts are vegan, gluten-free, dairy-free, simple to make, and so delicious!
Ingredients
Method
- Preheat oven to 350℉ and line a baking sheet with parchment paper.
- In a bowl, combine all of the dough ingredients until you have a dough.
- In a separate bowl, mix together your filling ingredients.
- On your prepared baking sheet begin rolling out balls of dough about 1 ½ tablespoon in size and flattening. Add a spoonful of your filling to the center and add another flattened piece of dough on top to cover the filling and create the "pop tart."
- Once all of the pop tarts are assembled, use a fork to pinch together the edges of the dough to ensure the top does not separate from the bottom.
- Bake for about 17-20 minutes or until golden brown. Let cool while you mix up the icing.
- Spread the icing evenly over top of the pop tarts and enjoy!

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