No-Bake Chocolate Peanut Butter Brownies

These no-bake chocolate peanut butter brownies are simply dreamy! They have the best soft chocolate brownie base followed by a yummy peanut butter date caramel layer and topped with more chocolate. These brownies are no-bake, vegan, gluten-free, dairy-free, refined sugar-free, and so so delicious!

This was inspired by my cookie dough date caramel bars! And they pair perfectly with a batch of my soft sugar cookie bars.

Ingredients

Here are the ingredients you'll need:

• dates
• natural peanut butter
• maple syrup
• non-dairy milk
• cacao powder
• coconut flour
• non-dairy chocolate chips

See recipe card for quantities.

Storage

Store in the fridge or freezer!

No-Bake Chocolate Peanut Butter Brownies

These chocolate peanut butter brownies are no-bake, vegan, gluten-free, dairy-free, refined sugar-free, and so delicious!

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Prep Time 25 minutes mins

Servings: 12 brownies

Course: Dessert, Snack

Cuisine: American

Ingredients Method

Ingredients

  

For the brownie base:

• ⅔ cup smooth peanut butter natural
• ½ cup maple syrup
• ¼ cup non-dairy milk
• ⅓ cup cacao powder
• ⅓ cup coconut flour

For the peanut butter caramel filling:

• 1 cup dates soaked in hot water for 10 minutes
• ⅓ cup smooth peanut butter natural
• ⅓ cup maple syrup

For the chocolate topping:

• 1 cup non-dairy chocolate chips

Method

 

1. Line an 8x8 pan with parchment paper and set aside.
2. In a bowl, mix the brownie base ingredients until well combined. Press the dough into the prepared pan and place in the freezer while you make the caramel filling.
3. In a food processor, combine the caramel filling ingredients and blend until smooth. Spread this evenly over the brownie base layer and return to the freezer for about 10 minutes.
4. Melt the chocolate chips until smooth and spread evenly over the caramel layer. Let harden before slicing and enjoying!