Vegan & Gluten-free Cashew Protein Fudge Bars

These cashew protein fudge bars are absolutely delicious and a healthy treat! They're vegan, gluten-free, dairy-free, and so tasty.

Ingredients

Here are the ingredients you'll need:

• cashews
• gluten-free oats
• coconut oil
• maple syrup
• vanilla protein powder
• cacao powder

See recipe card for quantities.

Storage

Store these bars in the fridge for up to 4 days before moving to freezer.

Vegan & Gluten-free Cashew Protein Fudge Bars

These cashew protein fudge bars are vegan, gluten-free, dairy-free, and absolutely delicious!

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Prep Time 10 minutes mins

Servings: 8 bars

Course: bar, Breakfast, Dessert, Snack

Ingredients Method

Ingredients

  

For the cashew fudge layer:

• 1 ½ cup cashews soaked in hot water fro at least 1 hour
• ⅔ cup gluten-free oats
• ¼ cup coconut oil melted
• ¼ cup maple syrup or honey
• ⅓ cup vegan vanilla protein powder
• pinch of salt

For the chocolate layer:

• ¼ cup maple syrup
• ½ cup cacao powder unsweetened
• ¼ cup coconut oil melted
• pinch of salt

Method

 

1. In a food processor, blend the cashews, coconut oil, and maple syrup until smooth. Blend in the rest of the cashew layer ingredients until you have a dough.
2. Press the mixture into a parchment lined loaf pan and place in freezer to set for ½ hour.
3. Mix together all of the chocolate layer ingredients until smooth and spread evenly over the cashew layer. Let set before slicing and enjoying!