These cashew protein fudge bars are absolutely delicious and a healthy treat! They're vegan, gluten-free, dairy-free, and so tasty.
Ingredients
Here are the ingredients you'll need:
- cashews
- gluten-free oats
- coconut oil
- maple syrup
- vanilla protein powder
- cacao powder
See recipe card for quantities.
Storage
Store these bars in the fridge for up to 4 days before moving to freezer.
Vegan & Gluten-free Cashew Protein Fudge Bars
These cashew protein fudge bars are vegan, gluten-free, dairy-free, and absolutely delicious!
Ingredients
For the cashew fudge layer:
- 1 ½ cup cashews soaked in hot water fro at least 1 hour
- ⅔ cup gluten-free oats
- ¼ cup coconut oil melted
- ¼ cup maple syrup or honey
- ⅓ cup vegan vanilla protein powder
- pinch of salt
For the chocolate layer:
- ¼ cup maple syrup
- ½ cup cacao powder unsweetened
- ¼ cup coconut oil melted
- pinch of salt
Instructions
- In a food processor, blend the cashews, coconut oil, and maple syrup until smooth. Blend in the rest of the cashew layer ingredients until you have a dough.
- Press the mixture into a parchment lined loaf pan and place in freezer to set for ½ hour.
- Mix together all of the chocolate layer ingredients until smooth and spread evenly over the cashew layer. Let set before slicing and enjoying!
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