Vegan & Gluten-Free Oreo Cookie Dough

This cookie dough is packed with Oreos and melts in your mouth! It is vegan, gluten-free, dairy-free, and a dreamy treat. I used the new gluten-free Oreos and they're so tasty!

Ingredients

Here are the ingredients you'll need:

• gluten-free flour
• vanilla
• nondairy milk
• sugar
• brown sugar
• nondairy butter
• gluten-free Oreos

See recipe card for quantities.

Storage

Store these in the fridge for up to 4 days before moving to freezer.

Vegan & Gluten-free Oreo Cookie Dough

This Oreo cookie dough is made with gluten-free Oreos to make them vegan, gluten-free, dairy-free, and delicious!

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Prep Time 10 minutes mins

Servings: 1 batch

Course: cookie, Dessert

Ingredients Method

Ingredients

  

• 1 ½ cup gluten-free flour
• ½ teaspoon salt
• 2 teaspoon vanilla extract
• 4 tablespoon nondairy milk I used oat milk!
• ½ cup sugar
• ¼ cup brown sugar can sub coconut sugar
• ½ cup nondairy butter softened
• ¾ cup gluten-free Oreos crushed

Method

 

1. Heat treat your flour by spreading it onto a baking sheet and baking at 350°F for about 6 min.
2. Cream together your butter and sugars until fluffy. Add in vanilla. Mix in dry ingredients and nondairy milk until you have a dough. Mix in your crushed Oreos.
3. Scoop into bites and enjoy!