Vegan & Gluten-free Peanut Butter Brownies

Name: Vegan & Gluten-free Peanut Butter Brownies
Prep time: 15 min
Cook time: 10 min
Ingredients: 1/4 cup melted coconut oil; 1/2 cup peanut butter (smooth, natural); 1/2 cup coconut sugar (can sub brown sugar); 1/4 cup almond flour; 2 flax eggs (2 Tbsp ground flaxseed mixed with 6 Tbsp water); 1/2 cup cacao powder; 1/4 tsp baking powder; 1/2 cup peanut butter (smooth, natural); 1/2 tbsp maple syrup

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These peanut butter brownies are fudgy, gooey, and oh so delicious! If you're like me and love the chocolate peanut butter combo, you are going to love these. They are made with super simple ingredients while being vegan, gluten-free, dairy-free, refined sugar-free, and so tasty!

I love making these for every occasion - everyone always loves them. I like to pair them with a batch of my paleo chocolate chip cookies or tahini truffles!

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Ingredients
Storage
Top tip
FAQ
Vegan & Gluten-free Peanut Butter Brownies

Ingredients

Here are the ingredients you'll need:

natural peanut butter
cacao powder
ground flaxseed
maple syrup
coconut sugar
baking powder
coconut oil
almond flour

See recipe card for quantities.

Storage

Store in the fridge or freezer!

Top tip

I actually love keeping these in the freezer and letting them thaw for about 10 minutes before enjoying!

FAQ

If I can't have peanut butter, can I use another nut or seed butter?

Yes, you can use any nut or seed butter in this recipe.

Can I use a flour other than almond?

I have only tried this recipe using the ingredients mentioned, so I can't guarantee it will work, but I would suggest cassava or oat flour as a substitute.