Vegan & Gluten-free Peanut Butter S'mores Cookies

If you loved my peanut butter s'mores bars, you're going to love these peanut butter s'mores cookies! They have the best soft peanut butter cookie base. The gooey marshmallows (these are the vegan marshmallows I use) paired with the melty chocolate and peanut butter is simply too good. These cookies are vegan, gluten-free, dairy-free, simple to make, and so delicious!

Ingredients

Here are the ingredients you'll need:

• smooth, natural peanut butter
• molasses
• vanilla extract
• non-dairy milk
• almond flour
• tapioca flour
• nutmeg
• baking soda
• brown sugar or coconut sugar
• non-dairy chocolate chips
• marshmallows

See recipe card for quantities.

Storage

Store in an airtight container for up to 5 days!

Vegan & Gluten-free Peanut Butter S'mores Cookies

These peanut butter s'mores cookies are vegan, gluten-free, dairy-free, simple to make, and absolutely delicious!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 12 minutes mins

Servings: 12 cookies

Course: cookie, Dessert, Snack

Cuisine: American

Ingredients Method

Ingredients

  

• ⅓ cup +2 tablespoon smooth, natural peanut butter
• 1 teaspoon molasses
• 1 teaspoon vanilla extract
• 6 tablespoon non-dairy milk
• ½ cup brown sugar can sub coconut sugar
• pinch of nutmeg
• ½ teaspoon baking soda
• 2 cup almond flour
• ⅓ cup tapioca flour
• ⅔ cup non-dairy chocolate chips
• 1 cup marshmallows vegan marshmallows linked in blog post!

Method

 

1. Preheat oven to 350℉ and line 2 baking sheets with parchment paper.
2. In a bowl, combine the peanut butter, molasses, vanilla, milk, and brown sugar until smooth.
3. Mix in the rest of the ingredients, except for the marshmallows and chocolate chips, until you have a cookie dough. Fold in the chocolate chips and marshmallows.
4. Begin scooping the cookie dough into cookies and place on prepared baking sheets. Bake for about 11-12 minutes. Let cool and enjoy!