Vegan Protein Funfetti Ninja Creami Ice Cream

I gave in and bought a Ninja Creami last summer and dare I say it was one of my best purchases! I love making protein ice cream in it and am finally sharing a super simple recipe I use. I have refrained from sharing any Ninja Creami recipes due to the fact that a lot of people don't own one, however, it seems to be quite a popular item recently, so I figured I'd share the recipe I use! It's vegan, paleo-friendly, gluten-free, dairy-free, refined sugar-free, simple to make, and absolutely delicious!

Ingredients

Here are the ingredients you'll need:

• canned coconut milk
• almond milk
• vanilla protein powder of choice
• vanilla pudding mix or xanthum gum
• sprinkles
• optional maple syrup

See recipe card for quantities.

Storage

Store in the freezer!

Vegan Protein Funfetti Ninja Creami Ice Cream

This ninja creami ice cream is high protein, vegan, gluten-free, dairy-free, refined sugar-free, simple to make, and delicious!

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Prep Time 10 minutes mins

Servings: 1 pint

Course: Dessert, Snack

Cuisine: American

Ingredients Equipment Method

Ingredients

  

• 1 cup full-fat coconut milk
• ⅔ cup almond milk
• 1 ½ scoops vanilla protein powder of choice
• 1 ½ teaspoon vanilla pudding mix can sub a ½ teaspoon of xanthum gum
• 2 tablespoon sprinkles optional
• ¼ teaspoon almond extract
• ½ teaspoon vanilla extract
• 1-3 tablespoon maple syrup (depending on how sweet your protein powder is and how sweet you want the ice cream) optional (I don't add it but I don't like super sweet!)

Equipment

• 1 Ninja Creami

Method

 

1. Add all of your ingredients to a blender and blend until smooth.
2. Pour the mixture into the Ninja Creami ice cream pint and freeze for at least 7 hours.
3. When ready to mix, remove from freezer and run the ninja creami on "ice cream." Once it finishes the spin, add a little bit of almond milk before returning to the machine and running it on "lite ice cream." By now, you should have creamy ice cream! Enjoy!