I gave in and bought a Ninja Creami last summer and dare I say it was one of my best purchases! I love making protein ice cream in it and am finally sharing a super simple recipe I use. I have refrained from sharing any Ninja Creami recipes due to the fact that a lot of people don't own one, however, it seems to be quite a popular item recently, so I figured I'd share the recipe I use! It's vegan, paleo-friendly, gluten-free, dairy-free, refined sugar-free, simple to make, and absolutely delicious!
Ingredients
Here are the ingredients you'll need:
- canned coconut milk
- almond milk
- vanilla protein powder of choice
- vanilla pudding mix or xanthum gum
- sprinkles
- optional maple syrup
See recipe card for quantities.
Storage
Store in the freezer!
Vegan Protein Funfetti Ninja Creami Ice Cream
This ninja creami ice cream is high protein, vegan, gluten-free, dairy-free, refined sugar-free, simple to make, and delicious!
Equipment
- 1 Ninja Creami
Ingredients
- 1 cup full-fat coconut milk
- ⅔ cup almond milk
- 1 ½ scoops vanilla protein powder of choice
- 1 ½ teaspoon vanilla pudding mix can sub a ½ teaspoon of xanthum gum
- 2 tablespoon sprinkles optional
- ¼ teaspoon almond extract
- ½ teaspoon vanilla extract
- 1-3 tablespoon maple syrup (depending on how sweet your protein powder is and how sweet you want the ice cream) optional (I don't add it but I don't like super sweet!)
Instructions
- Add all of your ingredients to a blender and blend until smooth.
- Pour the mixture into the Ninja Creami ice cream pint and freeze for at least 7 hours.
- When ready to mix, remove from freezer and run the ninja creami on "ice cream." Once it finishes the spin, add a little bit of almond milk before returning to the machine and running it on "lite ice cream." By now, you should have creamy ice cream! Enjoy!
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