I don't know about you guys, but I LOVE a nice soft, thick sugar cookie! I have a recipe for gluten-free & dairy-free sugar cookies on my blog, but I wanted to make a grain-free version using alternative flours for those avoiding grains. These have the most delicious soft texture and are so delicious. They're gluten-free, grain-free, dairy-free, simple to make, and so yummy!
Ingredients
Here are the ingredients you'll need:
- almond flour
- coconut flour
- tapioca flour
- maple syrup
- sugar
- egg
- vegan butter
- vanilla and almond extracts
See recipe card for quantities.
Storage
Store in an airtight container for up to 5 days! I actually love these cold, so I keep mine in the fridge!
Grain-free & Dairy-free Sugar Cookies
These sugar cookies are so soft and delicious while also being gluten-free, grain-free, dairy-free, and simple to make!
Ingredients
Method
- Preheat oven to 350℉ and line 2 baking sheets with parchment paper.
- In a mixer, cream together your butter and sugar until fluffy. Mix in the egg, extracts, and maple syrup until combined.
- Add in the dry ingredients and mix until you have a dough. Let the dough sit for about 10 minutes to allow the coconut flour to absorb extra moisture.
- Scoop the dough into 1 ½ tablespoon sized ball and lightly flatten on the prepared baking sheets. Bake for 8-10 minutes.
- Let cool. Make your frosting of choice and top each cookie with a generous amount of frosting. Enjoy!
Notes
*Use the vegan frosting recipe from my GF/DF vanilla cupcake recipe!
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